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Easy orange chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy orange chicken is something that I have loved my entire life.
Adding a touch of Sesame oil to the olive oil adds flavor, and doesn't add much cholesterol or fat. Also, most Chinese restaraunts use batter-dipped chicken as opposed to this recipe's use of marinade and flour, making it a -much- healthier choice than ordering out. All in all, fantastic variance on the Orange Chicken recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy orange chicken using 13 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to serve Easy orange chicken:
- for the sauce:
- 1 cup orange juice
- 1/2 cup sugar
- 2 tablespoons white vinegar
- 2 tablespoons soy sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1 tablespoon corn starch
- 2 tablespoons water
- 1/4 teaspoon red chili flakes (optional)
- Orange zest from one orange
- Prepare fried boneless wings (see my recipe)
- Garnish: green onions (optional)
It is a win-win all around! Orange Chicken is one of the most popular dishes at any Chinese-American restaurant and for sure every kid's favorite takeout meal. In a separate bowl, whisk together flour and cornstarch. Dip chicken through egg, then through flour mixture.
Directions to cook Easy orange chicken:
- Prepare chicken nuggets/ boneless wings (see my recipe)
- In medium sauce pan combine juice, vinegar, soy sauce, ginger garlic and chili flakes and cook on medium for 3 minutes.
- In separate bowl mix water and cornstarch. Pour cornstarch and water mixture into the orange sauce in the pan and continue cooking 5 minutes until it thickens. Remove from heat and add in orange zest if you wish.
- Toss chicken in sauce and garnish with green onions or zest if you wish and serve! Pairs great with fried or white rice and homemade crab rangoons (see my recipe for rangoons)
Heat a thin layer of oil in a large, nonstick skillet over medium-high heat. The chicken pieces are tender, juicy, and lightly breaded, while the sauce is sweet and spicy, with a whoosh of fresh orange. Goes great with: Thai Cucumber Salad, Pork Gyoza, Crunchy Asian Salad, Easy Egg Drop Soup. Take Out Fake Out Easy Orange Chicken Whether you prefer the classic preparation or something a little more creative, there's an easy homemade orange chicken recipe for you on this list. Here's a crockpot orange chicken version too!
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