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Heat canola oil in a large nonstick skillet over medium-high heat. This colorful soba noodle salad features a tangy sweet dressing, chicken, and a rainbow of vegetables for a clean yet hearty lunch or dinner. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soba noodles with chicken & shiitake soup using 13 ingredients and 6 steps. Here is how you cook that.
Composition needed to serve Soba Noodles With Chicken & Shiitake Soup:
- 2 servings Soba Noodles
- 200 g Chicken Fillets
- 1 pinch Salt
- 1 tablespoon Potato Starch Flour *optional
- 1-2 teaspoons Oil
- 2 thick Spring Onions *cut into 4cm in length
- 4-6 Shiitake Mushrooms *cut in half
- <Soup>
- Shichimi (Japanese Chilli Spice Mix)
- 400 ml Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
- 2 tablespoons Sake (Rice wine)
- 4 tablespoons Soy Sauce
- 4 tablespoons Mirin
Add to the noodles with the toasted sesame seeds and some shredded cooked chicken, if you have it. This recipe for Soba Noodles and Chicken with Spicy Peanut Sauce is made with ingredients you most likely already have stocked in your pantry! Cook the soba noodles according to package directions. Drain and toss with the chicken, veggies, fresh cilantro, and Spicy Peanut Sauce.
Directions to serve Soba Noodles With Chicken & Shiitake Soup:
- Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.
- Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.
- Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.
- Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.
- Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.
- Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.
Serve hot or cold - but I recommend cold! This cold soba salad is reminiscent of peanut sesame noodles, but with a few key swaps. Its flavor is more lively, surprising, nutty, and spicy. Here, the red curry-almond dressing coats nutty buckwheat soba noodles and whatever chicken you have around (leftover thighs from dinner, shredded. Easy recipe for chicken soba noodles, the prefect one-dish meal for a quick meal and to clear the fridge of leftover veg.
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