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To get started with this recipe, we must first prepare a few components. You can have butter shortbread biscuits using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to cook Butter Shortbread Biscuits:
- 500 g Plain Flour
- 400 g butter
- 100 g caster sugar
- Milk too bind an glaze
- Granulated Sugar too sprinkle over glaze
These all-butter shortbread biscuits are simple yet luxurious. Use a biscuit cutter or a biscuit press to make festive shapes for Christmas, Hanukkah, Easter or any occasion! See moreTthese all-butter shortbread biscuits are simple yet luxurious. This is a list of shortbread biscuits and cookies.
Directions to cook Butter Shortbread Biscuits:
- There is the hand method,have only ever used this method,namely Flour in a mixing bowl and then you rub in - small cube's of butter with plenty of flour attached - until you get a breadcrumb texture and then you mix in the sugar,will probably need a little milk too bind into a firm ball.
- Preheat oven to Gas Mark 3.Grease baking tray,flatten out Shortbread dough,use a Dinner Fork too print slight dents around the edges and then pick holes in the rest - with the use of the same Dinner Fork.
- Use a Cooking Brush too glaze Pasteurized Cow Milk over the whole Shortbread Biscuit and then sprinkle granulated white sugar over the top and then continually bake at Gas Mark 3 for probably 1 hour - Shortbread biscuits are always served cold,rest on a wire rack and then when cold - eat - and enjoy.
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