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To begin with this recipe, we must prepare a few ingredients. You can cook coconut biscuits using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to serve Coconut Biscuits:
- 125 g unsalted butter, room temperature
- 100 g caster sugar
- 1 egg
- 200 g plain flour (you can replace it with self rising flour)
- 1 TBS baking powder
- Pinch salt
- 80 g dessicated coconut
- Flour for dusting
A wide variety of coconut biscuits options are available to you Coconut Ladoo Quick Coconut Ladoo with Condensed MilkMy Cooking Journey. Condensed Milk Biscuits/ Cookiesbiscuits and ladles. This gives your biscuits a delicious hint of coconut flavor in every bite and also adds some protein, fiber, and You'll also be adding coconut oil in with your coconut flour, which serves a few purposes.
Directions to serve Coconut Biscuits:
- In a bowl, beat the butter and sugar with an electric mixer.
- Add the egg and mix it again until the ingredients are integrated.
- Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!
- Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour.
- Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
- Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
- Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!
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