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All in all, fantastic variance on the Orange Chicken recipe. I've made it twice already and followed suggestions from others like using less cornstarch and subbing pineapple juice for some of the water, also added a little sriracha for a kick and it turned out very flavorful. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and.
To begin with this recipe, we have to prepare a few ingredients. You can have orange chicken using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to serve orange chicken:
- frying
- 3 chicken breast
- 1 egg
- 1/2 cup flour
- 1/4 cup cornstarch
- 1/4 cup orange juice
- 1 orange zest
- 1 salt and pepper
- sauce
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp water
- 5 tbsp sugar
- 5 tbsp white vinegar
- 1/2 cup orange juice
- 1 orange zest
Ree's Orange Chicken is a plateful of lightly fried, sticky-sweet goodness. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates. Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet.
Steps to cook orange chicken:
- cut thawed breasts into strips or chunks
- mix the flour, corn starch, orange zest, and salt & pepper
- mix egg and orange juice
- heat pan of vegetable oil for frying
- dip chicken first in dry mixture then egg misture, put in pan to fry
- FOR SAUCE: combine all ingrediants in a sauce pan and bring to boil then let simmer while rest of chicken cooks
- after all chicken has been fried, slowly whisk in dry mixture to sauce to thicken
Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.
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