SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 - Household warmth and closeness might be obtained in very simple strategies. One particular of them is cooking and serving food for the loved ones. As a housewife, certainly you don't desire to miss a meal collectively right? Cuisine can also be the important to a happy loved ones, lots of feel homesick since their cooking has been discovered elsewhere.
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Peanut Butter Cookies are a delicious twist on an old American Favorite cookie. Including sourdough starter adds a deeper flavor with a bit of tang. Add Chocolate Chips or other varieties of baking chips for Bursts of sweet yummies in these flavorful peanut butter cookies.
SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sourdough peanut butter cookies 🍪🐾 using 13 ingredients and 6 steps. Here is how you cook that.
Composition needed to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Wet ingredients•
- 1 cup sourdough starter
- 2 cups peanut butter
- 1 cup soft butter
- 1 cup brown sugar
- 1 tsp. vanilla extract
- 2 eggs
- Dry ingredients•
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 cups plain flour, plus a bit more when form the cookies
- Some seasalt flakes (I use Maldon seasalt)
- 1-2 cups chocolate chips (optional)
Sourdough Discard Peanut Butter Cookies for the WIN!!! If you are like me and just can't bring yourself to throw away your sourdough. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter.
Steps to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Mix dry ingredients together
- Mix wet ingredients together. Pour in dry ingredients into wet ingredients
- Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape.
- Form into about golf ball size shape and put some chocchips on top to decorate.
- Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar.
Very good cookies with just a little tweaking. If you love cookies, you'll adore these easy sourdough nut butter cookies! Variations for peanut butter, chocolate, and a surprise inside! We only recommend products and services we wholeheartedly endorse. This post may contain special links through which.
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