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Lamb stew is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lamb stew is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook lamb stew using 12 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to cook Lamb stew:
- 1 kg lamb ribs cut into small pieces
- 1 tblspn tomato paste
- 1 cup crushed tomatoes
- 3 tblspn plain flour
- 2 tblspn sunflower oil
- 1 large yellow onion diced
- 3 cloves chopped garlic
- 1 tspn pepper
- to taste Salt
- 2 tspn ground paprika
- 1/2 tspn dried rosemary
- 1 tspn mild chilli powder
Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. In an ovenproof Dutch oven, brown lamb in butter and oil in batches. In the same pan, saute carrots and onions in drippings until crisp-tender.
Steps to serve Lamb stew:
- In a large bowl with lamb, season with salt and pepper add flour and combine to coat every piece. Meanwhile heat a cast iron pot and add oil to it.
- Add lamb pieces to the pot in batches to brown each side of every piece, roughly 2minutes each side. Repeat the process until the last batch and remove to set aside.
- In the same pot, add garlic and cook for 60seconds. Next add diced onions and cook until browned.
- Next add tomato puree, combine with onions and garlic mixture. Next add crushed tomatoes, stir everything together before adding back lamb pieces.
- Next add paprika, mild chilli,rosemary and combine everything together. Next add water enough to cover the meat.
- Open in between and taste for salt, adjust accordingly and let the stew cook until the soup is thickened and reduced enough to serve.
- Serve with Mashed potatoes or Basmati and or steamed Jasmine rice, or any side of choice.
Add the garlic and yellow onion and saute till onion begins to become golden. Return the seared lamb to the pot along with the flour and tomato purée (paste), and cover with cold water. Bring the water to the boil, then add the garlic and the bouquet garni. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!).
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