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Read Customer Reviews & Find Best Sellers. It's FREE! : Our Yooniverse Kimchi Soondubu Jjigae (Kimchi Soft Tofu Stew: 김치순두부찌개) This Kimchi Soft Tofu Stew is spicy, bold, and comforting. In a stew pot, cut the tofu in half and pour in the anchovy soup stock.
To get started with this recipe, we must prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to make Kimchi Tofu Stew (순두부찌개):
- 1 tbsp Sesame oil
- A few slices of Pork
- Tofu
- Kimchi
- 1 tbsp Korean Chilli Pepper Flakes
- Garlic
- Water
- Spring onions
- Pepper
- Dried Shrimps or salt
- Egg (optional)
Enable JavaScript support in your browser and reload this page. tagged: 순두부찌개, Korean cooking, Korean cuisine, korean food, Korean kitchen, Maangchi tofu stew, Maangchi's Korean soft tofu stew, soondubu jjigae, soondubujjigae, spicy soft tofu stew, sundubu jjigae, Yeow. Heat oil in a large saucepan over high. Then, strain the stock and discard the solids. My quick and easy Sundubu Jjigae (Soft Tofu Stew) recipe.
Directions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Pork, kimchi and soft tofu in a spicy, comforting stew. Vinyl House Kimchi Fried Rice & tofu stew with the sound of rain!! For the best results, always use fully fermented kimchi to cook with. If you have some salted shrimp (saewujeot, 새우젓) leftover from making kimchi, use a little to season the stew instead of using salt. It adds a nice layer to the flavor of the soft tofu stew.
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