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Easy Roasted Orange Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Easy Roasted Orange Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you cook it.
Composition needed to cook Easy Roasted Orange Chicken:
- 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
- For marinade:
- 1/4 cup + 2 Tablespoons soy sauce
- 1/3 cup honey (you can also substitute with maple syrup or agave)
- 1/3 cup orange juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder (not garlic salt)
- 1-2 green onions, chopped (including the white part)
- 1 Tablespoon oil
- optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
- optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
- optional: 1 Tablespoon sriracha or chili garlic sauce
- For garnish: 2-4 orange slices (just under 1/4-inch thick)
It comes out juicy yet crispy on the outside. I love to stuff some onion and herbs into the chicken to let. Roasted Asparagus with Orange Glaze, optional, recipe follows. Chicken Pat the chicken dry with a paper towel.
Steps to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved.
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
- Preheat oven to 425F.
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
- Enjoy! :)
Coat the chicken with the canola oil and generously sprinkle with salt and pepper. Place on the rack set over the baking sheet and roast in the oven until cooked through and the internal. I roasted the chicken in my Swiss Diamond Saute Pan because it's non-stick so I don't have to worry about the chicken sticking to the sides of the pan. But I digress, if you are looking for a tantalizing classic chicken dinner to serve this spring, Honey Orange Roasted Chicken Recipe is a sure win! This is the perfect easy roasted chicken recipe.
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