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To get started with this particular recipe, we must first prepare a few components. You can have my mom’s stew using 7 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to serve My Mom’s Stew:
- 400 g lean beef mince
- 400 g stewing beef
- Selection of carrots, turnips, swede
- 1 litre vegetable stock
- Salt & pepper
- Gravy Granules
- 1 tbsp olive oil
Giambotta (Vegetable Stew) - My Childhood Summers in a Bowl. The night before I left New York, my mother and I were This simple vegetable stew was pronounced "Cha-bought" by my grandparents. My mom, dad, brother, and I would sit at our kitchen table and pass the ladle around like a relay baton as sweat ran down our faces from the heat of the stew's temperature and spice level. Find GIFs with the latest and newest hashtags!
Directions to serve My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
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