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Orange chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Orange chicken is something which I have loved my entire life. They are fine and they look fantastic.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Orange chicken is a North American Chinese dish of Hunan origin.
To get started with this particular recipe, we must first prepare a few components. You can cook orange chicken using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Orange chicken:
- 1 lb. chicken breasts
- to taste seaoned salt
- to taste seaoned pepper
- 4 oz. orange marmalade (or 8 oz. for extra sauce)
- to taste hot sauce
- 1 T. oil
Original Orange Chicken By Panda Express. Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. The following changes should improve texture. After frying chicken keep warm on baking sheet in oven.
Steps to serve Orange chicken:
- Cut chicken into bite-sized pieces and add to ziptop bag with seasoned salt and seasoned pepper. Shake well.
- Brown chicken pieces in oil, scraping up any browned bits in the skillet.
- Add marmalade and hot sauce and simmer until the mixture thickens and the chicken pieces are coated.
- Serve over rice.
Orange Chicken is a classic Chinese-American take-out dish popularized by Panda Express. My version is loaded with juicy chunks of gingery marinated chicken, and the all-natural glaze is made. This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce. Just like Panda Express but even better! Orange chicken is one of the most popular Chinese.
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