Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) - Loved ones warmth and closeness is often obtained in simple ways. A single of them is cooking and serving meals for the loved ones. As a housewife, of course you don't need to miss a meal collectively proper? Cuisine may also be the key to a content family, quite a few feel homesick because their cooking has been identified elsewhere.
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Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is something which I have loved my entire life.
And Albondigas is a favorite dinner of ours so I decided to experiment and make a Thai Albondigas and it tasted amazing! See recipes for Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) too. Albondigas translate to meatballs and typically refers to a popular Mexican Meatball soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai and mexican fusion albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you can achieve it.
Ingredients needed to cook Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
- 4 white onions
- 3 bell peppers (any colors you like)
- 600 g meatballs
- 2 hot chillies
- Thumb sized piece of fresh ginger
- Small bunch of basil (Thai basil preferably)
- Bunch coriander
- Garlic paste
- 1 (400 g) tin chopped tomatoes
- 2 vegetable stock pots or vegetable stock cubes
- 1,400 ml hot water
- 2 lime leaves
- 1 stalk lemon grass
- 6 medium sized white potatoes
- Ground cumin
- Ground coriander
- Ground black pepper
- Chilli powder
- Dried mixed herbs
- Paprika (not smoked)
Do the same with the onion, chilli and garlic (keeping the skins on) Combine all ingredients for meatballs, mixing well. In a stock pan, combine broth, onion, celery, carrots, cumin, oregano, cilantro, and tomatoes with the liquid. Get the soup to a slight boil and drop the meatballs in the soup. I would have preferred to have cooked the meatballs in a separate pan first to get a good sear on the outside and then put the meatballs in the sauce for a while.
Steps to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
- Finely chop the onions.
- Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size.
- Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger.
- Peel the potatoes and chops them into pieces that are a similar size to the meatballs.
- Put the meatballs into a large pan, non stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later.
- In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more.
- Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute.
- Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes.
- Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste.
- Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon.
- Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls with crusty bread.
Then the meatballs are less likely to meld into the soup/sauce. I would have also held back a little with the vegetable oil. My recipe for Mexican meatballs, or albondigas Mexicanas, are made with a combination of beef and pork. The meat is then mixed with a variety of seasonings and white rice and then cooked in a tomato-chipotle salsa. The meatballs are cooked in the salsa along with potatoes, carrots, and/or squash.
So that is going to wrap it up with this exceptional food thai and mexican fusion albondigas. (meatball & vegetable stew) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
