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Read Customer Reviews & Find Best Sellers. This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
To get started with this recipe, we must prepare a few components. You can have tofu stew using 14 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to make Tofu Stew:
- 1 block firm tofu (cut into smaller blocks)
- 1 boccoli
- 4 mini corns
- 10 shitake mushrooms (cut into half)
- 1 carrot (thinly sliced)
- 1 inch ginger (thinly chopped)
- 3 garlic cloves (minced)
- 2 tbsp potato starch or flour
- sauce —
- 3 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cooking wine
- 1 tsp soya sauce
- Pinch salt
Because of the tofu in the recipe, this stew provides plant-based protein to the body. Tofu is the traditional meat substitute that comes to mind when considering vegetarianism or a meatless diet. Despite its neutral taste and soy composition, the tofu quickly absorbs the flavor of the food with which it is prepared! Combine roasted peppers and chile paste in blender or food processor; purée until smooth.
Directions to serve Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
Heat oil in a large saucepan over high. It adds a nice layer to the flavor of the soft tofu stew. I like to use anchovy broth as a stew base, which is typical, but you can use any other broth or water. This recipe combines kimchi and pork, a classic match. Feel free to use beef, chicken, or seafood and switch out the pork.
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