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Kurrat (leek stew) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kurrat (leek stew) is something that I have loved my whole life.
Cooked w/out meat and served with bread and lemon, leek will definitely Add leeks to the meat and turn the heat down. Kurrat, or Egyptian leek (Arabic: كراث) (Allium ampeloprasum var Know your Kurrat - Origins. Allium ampeloprasum is a member of the onion genus Allium.
To get started with this particular recipe, we have to first prepare a few components. You can have kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you cook that.
Composition needed to serve Kurrat (leek stew):
- 3 lb leeks
- 1/2 lb minced beef
- 1 chopped medium onion
- 2 lemons
- 2 tablespoons ghee
- 1 tsp lebanese 7 spice
- 1 tsp ras el hanout
- salt and pepper
- 1 chicken stock cube
- 1/4 cup hot water
- butter ghee
Plants and trees have conquered the hearts of the people and stand tall in the minds of millions of people in the world. Allium kurrat is a perennial member of the Allium genus in the family Alliaceae. Practical Plants is currently lacking information on propagation instructions of Allium kurrat. Wikipedia Article About Kurrat on Wikipedia.
Directions to make Kurrat (leek stew):
- Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)
- Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
- Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water
- Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
- Onced cooked serve with arabic flat breads and lemon wedges
Kurrat or Egyptian Leek (Allium ampeloprasum var. kurrat) is grown in the Middle East for its leaves. It is closely related to Elephant Garlic and Leeks and is generally regarded as being in the same species. You can find the printable recipe for Coraline's Leek and Potato Stew/Soup on Food in Literature. Kurrat is a leek-like plant grown mainly as a cut and come again leaf crop. It originated in Egypt and surrounding countries and most cultivation still takes place.
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