African  chicken stew
African  chicken stew

African  chicken stew - Family members warmth and closeness is often obtained in basic approaches. One of them is cooking and serving meals for the family members. As a housewife, needless to say you do not want to miss a meal collectively suitable? Cuisine also can be the key to a satisfied family members, quite a few feel homesick for the reason that their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you have to supply food for the household, needless to say you also never want the exact same dishes, ideal? You'll be able to cook with new and basic variants. Mainly because now you'll be able to quickly find recipes with out getting to bother. Just like the following African  chicken stew which you can imitate to be presented to your beloved family.

This delicious stew is inspired by my friend from Sierra Leone, West Africa, who cooks often for her family. This is kind of a 'whatever is handy now' recipe. You can use a whole roasting chicken cut into bite-sized pieces, or just breasts and thighs if you prefer.

African  chicken stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. African  chicken stew is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have african  chicken stew using 14 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to cook African  chicken stew:

  1. 4 leg portion chicken halved
  2. 1 tablespoon paprika
  3. 2/3 tsp curry powder
  4. 1/2 teaspoon turmeric
  5. Salt and pepper
  6. 2 cloves garlic
  7. 1 medium onion chopped
  8. 2 tomatoes chopped
  9. 2 medium potatoes cubed
  10. 1 green pepper chopped
  11. 1 carrot cubed
  12. 2 tablespoon oil
  13. 1 stock cube /1 cup chicken stock
  14. fresh parsley to garnish

Take this Moroccan chicken stew spiced with dukkah a case-in-point. But back to this African stew, which is as versatile as it is flavoursome. Versatile enough to be prepared with any kind of meat. Popular variants include beef stew, chicken stew, fish stew, snail stew.

Steps to serve African  chicken stew:

  1. In a bowl with the chicken pieces add the paprika, curry powder, salt and pepper and massage the seasonings into the meat add tsp chicken. Spice if you can get hold of it
  2. In the pan add heat the oil add the garlic once it fragrant add the chicken and fry it to brown don’t mind if not cooked through
  3. Add the onions and cook till soft add the tomatoes and cook five more minutes
  4. Add the stock / cube and the rest of vegetables and cook covered this will Taue about 30 minutes or till enough soup is left in the pot
  5. Adjust seasonings and garnish with fresh parsley and serve with rice or starch of choice

And versatile enough to transcends categorisation. Add the chicken broth, crushed tomatoes, peanut butter, peanuts, coriander and cayenne and stir well to combine. Bring to a simmer and taste for salt, adding more if needed. African Chicken and Peanut Stew - This African Stew is a slightly spicy, nutty stew that can be eaten on its own, or with rice. Pour the chicken stock over the mixture.

So that is going to wrap this up for this exceptional food african  chicken stew recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!