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Oxtail stew is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oxtail stew is something that I’ve loved my whole life.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oxtail stew using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to cook Oxtail stew:
- 1000 g oxtail pieces
- 1 medium yellow onion
- 3/4 can tomatoes
- 3 cloves garlic
- 1 tblspn tomato paste
- 5 cups water
- 3 tblspn sunflower oil
- 3 tspn steak and chops spice
- 1 tspn pepper
- to taste Salt
- Parsley to garnish
My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. Okay, I know I've already lost some of you just based on the recipe title. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Directions to serve Oxtail stew:
- Put the oxtail pieces in a pot,add water, add salt, and bring to boil until all the water is reduced.,
- Next add oil, pepper and steak and chops spice and fry the meat. Cook for 5 minutes
- Add garlic and onions fry until softened
- Next add tomatoes, reduce the heat. Cook for 5 to 8 minutes and set aside to serve
Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Oxtail Stew aka Rabo Encendido is a traditional favorite for Dominicans, Cubans, and the Caribbean as a whole! OXTAIL STEW - A traditional dish that is becoming more difficult to find. Add enough water to just cover the oxtails and bring the mixture to a boil. It had a very nice taste to it.
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