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Share: Rate this Recipe: No votes yet. Try this or your own favorite recipe for oyster stew, hut substitute clams for the oysters. The taste is great, the cost reasonable.
Clam Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Clam Stew is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook clam stew using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Clam Stew:
- 500 g clams
- 500 ml water
- 8-10 leaves napa cabbage,
- 1 small white onion, julienned
- 2 cloves garlic, chopped
- 2 tsp fish sauce
- Chilli padi, chopped, as required
- Spring onion, chopped, as required
- 1 tsp sesame oil,
Stirring occasionally, cook over medium heat until the onion is. Clam and mussel stew is chock-full of vegetables and the flavors of the shellfish are subtle yet discernible. Serve it with a green salad and no-knead focaccia for a light and healthy meal. Fresh Clam and Mussel Stew In a medium stainless-steel saucepan, combine the clam juice, wine, bay leaves, and red-pepper flakes.
Instructions to serve Clam Stew:
- Clean clams properly.
- Cut cabbage into bit-sized pieces.
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
- Add fish sauce and bring to medium heat.
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
- Add chilli padi, spring onions and sesame oil. And voila!
Discard any clams that are broken or do not clamp shut when tapped. Add the clams to the pan. In a large soup pot, heat the olive oil. Add the clam juice and mix well. Add the milk and cream and bring to a boil.
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