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This stew can be served with either rice. Sea bream are a variety of fish species that are very popular for eating, especially in Europe. Despite their popularity as seafood, these The sea bream's body shape is its main distinguishing feature.
Sea bream fish stew is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Sea bream fish stew is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sea bream fish stew using 11 ingredients and 5 steps. Here is how you cook it.
Composition needed to cook Sea bream fish stew:
- 1 big sea bream +1.2kg
- 1 onion chopped
- 2 large tomatoes grated
- 2 cloves garlic minced
- 2 tablespoon oil
- 1/2 teaspoon curry powder
- 2 tablespoon tomato paste
- 1 cup water
- 1 teaspoon fish spice of choice
- 1 teaspoon salt
- 1/4 teaspoon pepper
The sea bream should fall away easily at the touch of a knife or fork. Mixed Fish Stew - Eel, European Sea Bass, Gilthead Seabream. Fish stew from various fish species is one of my favorite delicacies. A fatty fish (Eel) is combined with two white fish (European Sea Bass and Gilthead Seabream) to create a festival for senses.
Steps to make Sea bream fish stew:
- Let’s wash the fish and gutting it Cutting the fish into smaller portion size
- In a low pot add the oil and layer the fish in the pot
- Add the next layer of onions on top of the fish
- In a bowl add the tomatoes, tomato paste, salt, pepper, fish spice and the water and mix Add the tomato mixture on top
- Put on the stove on medium high heat until it reaches a simmer then lower the heat to low and let it simmer for about 2 hrs or until most water has evaporated and enough soup remains and it’s done
Return the fish to the pan, gently placing it into the sauce. Sprinkle spring onion and freshly ground black pepper on top before serving. Add the fish pieces and cover the pot. If the soup seems too thick for your liking you may add some water. Juice and zest of one Lemon.
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