Asian Style Orange Chicken with Spicy Sauteed Brocoli
Asian Style Orange Chicken with Spicy Sauteed Brocoli

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Broccoli Asian Healthy Soy Sauce Vegetable Oil Brown Sugar Garlic Side Dish Weeknight Dinner Winter Easy. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out.

To get started with this recipe, we have to first prepare a few components. You can cook asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you cook that.

Composition needed to cook Asian Style Orange Chicken with Spicy Sauteed Brocoli:

  1. Orange Chicken
  2. 1 lb boneless skinless chicken breasts (cut into 1/2 inch cubes)
  3. 1 cup all purpose flour
  4. 1 tsp salt
  5. 1/2 tsp pepper
  6. 1 1/2 cup water
  7. 2 tbsp orange juice
  8. 1/4 cup lemon juice
  9. 1/3 cup rice vinegar
  10. 2 1/2 tbsp soy sauce
  11. 1 1/2 tbsp orange zest
  12. 1 cup brown sugar
  13. 2 clove garlic (grated)
  14. 1 tsp fresh ginger root (grated)
  15. 2 tbsp minced green onion
  16. 1/2 tsp red pepper flakes
  17. 2 tsp corn starch
  18. 2 tbsp water
  19. 3 tbsp cooking oil
  20. 1 tbsp sesame oil
  21. Spicy Sauteed Brocoli
  22. 1 lb brocoli florets
  23. 3 clove garlic
  24. 1 whole habanero pepper
  25. 1 tbsp cooking oil
  26. 1 tbsp water
  27. 1 salt to taste

Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Chicken or pork, broccoli,mushroom,green pepper, baby corn, celery and carrots sautéed with Chunks of dark meat chicken and broccoli made with real bourbon sauce. This sticky sweet and spicy orange chicken sauce with ginger and garlic dresses up juicy chicken thighs for a fast and easy dinner. Tent the chicken with aluminum foil to keep it warm, then continue cooking the orange chicken sauce until it's reduced.

Steps to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:

  1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
  2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
  3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
  4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
  5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
  6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
  7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
  8. Serve with Asian style sticky rice and enjoy.
  9. Be careful when frying garlic and hananero as the aroma is very pungent.
  10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.

Can I Use Chicken Breasts Instead of Thighs? Learn how to make Spicy Ginger-and-Orange Chicken with Broccoli. Would be a good side dish to an asian meal. Asian Glazed Orange Chicken (So Easy!) This sticky sweet and spicy orange chicken sauce with ginger and garlic dresses up juicy chicken thighs for Chinese Orange Chicken made at home is way better than take-out.

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