Ethiopian lentil stew
Ethiopian lentil stew

Ethiopian lentil stew - Family warmth and closeness can be obtained in easy techniques. One particular of them is cooking and serving meals for the family members. As a housewife, not surprisingly you do not would like to miss a meal with each other suitable? Cuisine may also be the essential to a happy family, numerous really feel homesick simply because their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you've to supply meals for the family, not surprisingly you also never want the exact same dishes, ideal? You can cook with new and easy variants. Mainly because now you can easily come across recipes devoid of obtaining to bother. Like the following Ethiopian lentil stew which you may imitate to be presented for your beloved loved ones.

Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh. You will love this protein and fiber packed meal!

Ethiopian lentil stew is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Ethiopian lentil stew is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to cook Ethiopian lentil stew:

  1. 3/4 cup red lentils
  2. 2 cups vegetable broth/ water
  3. 1-2 tsp Oil 🛢️ of your choice
  4. 1/2 cup cumin powder
  5. 1 small red onion, chopped
  6. 3-4 stalks green onion, chopped
  7. 2 tbsp tomato paste
  8. 2 tsp Berbere spice blend
  9. 2 cloves garlic, finely chopped
  10. 1 inch ginger, finely chopped
  11. 2 cups spinach 🥬 leaves, washed and chopped
  12. Salt as per taste

This spicy red lentil stew is full of flavors and the addition of spinach makes it more nutritious! If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog,. Ethiopian Spicy Lentil Stew - Instant Pot Misir Wot, Ethiopian spicy lentil stew, is a healthy, protein packed dish made with few simple ingredients and aromatic berbere spice mix! Wat or Wot is an Ethiopian style stew or curry that you can prepare with chicken, beef, lamb, lentils and a variety of vegetables.

Instructions to make Ethiopian lentil stew:

  1. Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
  2. Add the cumin powder, Berbere spice and salt. Mix everything.
  3. Add the red lentils along with tomato paste and mix again.
  4. Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
  5. Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
  6. Serve it with Injera (Ethopian bread) or rice.

I cook this stew using red lentils in ghee and season it with the 'Berbere' Ethiopian spice blend. Discover more recipes Cooking Time. mins. Slow Cooker Ethiopian Chicken & Lentil Stew. Home / Recipes / Slow Cooker Chicken / Slow Cooker Ethiopian Chicken & Lentil Stew. A hearty and flavorful slow cooker Ethiopian chicken stew made with Ethiopian spices, lentils and sweet potatoes.

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