Chicken fried rice with orange chicken
Chicken fried rice with orange chicken

Chicken fried rice with orange chicken - Loved ones warmth and closeness could be obtained in simple approaches. One of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't wish to miss a meal together ideal? Cuisine also can be the important to a delighted family members, a lot of feel homesick for the reason that their cooking has been identified elsewhere.

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Chicken fried rice with orange chicken is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken fried rice with orange chicken is something that I’ve loved my whole life.

Try our healthy and easy chicken fried rice recipe with orange. The Original Orange Chicken by Panda Express. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce.

To begin with this particular recipe, we must prepare a few components. You can have chicken fried rice with orange chicken using 33 ingredients and 12 steps. Here is how you can achieve that.

Ingredients needed to cook Chicken fried rice with orange chicken:

  1. For fried rice
  2. 1 cup Basmati rice, soaked
  3. 1 tbsp ginger garlic paste
  4. 1 bunch scallions, white and green separate
  5. 2 tbsp carrots, brunoised
  6. 2 tbsp green beans, finely chopped
  7. 2 tbsp cabbage, finely chopped
  8. 100 g boneless chicken, small pieces
  9. 2 eggs
  10. 1 tsp Soy sauce
  11. to taste Salt and pepper
  12. as required Oil,
  13. For orange chicken (For marinating the chicken)
  14. 200 g boneless chicken, cubed
  15. 3 tbsp refined flour
  16. 3 tbsp corn flour
  17. to taste Salt and pepper
  18. 1 egg white
  19. 1 tsp baking powder
  20. as needed Oil, to deep fry
  21. For the sauce
  22. 1 onion, petals separated and cubed
  23. 1/2 green capsicum, cubed
  24. 1 tbsp ginger garlic paste
  25. 2 dried chillies, broken into half
  26. 1 cup orange juice
  27. 2 tbsp soy sauce
  28. 2 tbsp chilli sauce
  29. 2 tbsp shaoxing rice wine
  30. 1 tbsp honey
  31. 1 tbsp corn flour, made into slurry
  32. to taste Salt and pepper
  33. as required Oil

Make this chicken fried rice your main dish or serve it as a side along with one of my other tasty Chinese recipes. Combine the chicken with the marinade in a small bowl. Mix until the chicken is evenly coated. Let marinate while preparing the other ingredients.

Directions to cook Chicken fried rice with orange chicken:

  1. Firstly, to marinate the chicken, take the cubed chicken in a bowl and add salt, pepper, refined flour, corn flour and egg white to it. Mix well and keep refrigerated. Marinate for a minimum of half hour to overnight. Reserve the egg yolk which can be added to the fried rice.
  2. Meanwhile, cook the soaked basmati rice as per directions. We need fluffy rice with grains separated for fried rice.*
  3. In a heavy bottom non stick pan, add a little oil and scramble the two eggs and the reserved egg yolk. Season with salt and pepper. Keep aside. Next cook the chicken pieces in a little oil. Once cooked, transfer it along with the egg.
  4. In the same pan, add a little oil, and add the ginger garlic paste. Once the fragrance disappears, add the white part of the scallions. Also add the carrots, green beans and cabbage and sauté until cooked. Add a dash of soy sauce and season with salt and pepper.
  5. Add the cooked egg and chicken to the vegetables and mix to combine. Once the rice is cool enough, gently fold the rice into the mixture until all the rice are coated. Check for seasoning. Mix in the green part of the scallions. Keep warm.
  6. Take out the refrigerated marinated chicken and allow to come to room temperature. Heat oil in a wok for deep frying. Just before frying, mix the baking powder to the chicken.** Fry the chicken in batches till it turns golden. Remove to a paper lined tray to absorb the excess oil.
  7. To make the sauce, heat a little oil in a sauce pan. Add ginger garlic paste and sauté. Next add the dried chillies. To this, add the onions and capsicum and cook till softened.
  8. In a bowl, mix the soy sauce, chilli sauce, shaoxing rice wine and the orange juice. Add the mixture to the sauce pan and heat till the sauce bubbles.
  9. Make a slurry out of corn flour and water. Add this to the sauce pan and let the sauce thicken. If too thick, add a little orange juice. If too thin, add a little corn flour slurry. The - sauce should be velvety and should be able to coat the back of a spoon. Season with salt and pepper.
  10. Add the fried chicken to the sauce and add the honey. The resultant gravy should be a combination of salty/sweet/spicy/orangey.
  11. Serve the fried rice topped with the orange chicken. Garnish with green scallions.
  12. Notes: * I prefer to cook it in a rice cooker (not pressure cooker) in a ratio of 1 cup rice to 2 cups water. Once done, spread the rice onto a plate and allow to cool. Also, you can cook it by adding the rice to boiling water and draining the excess water once the rice is just cooked. ** Adding baking powder to the chicken gives a crunchy exterior once fried. Do not mix the baking powder too early because it will lose it's potency fast.

Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. If you don't have a thermometer, you can also test the temperature by sprinkling in some flour Serve orange chicken over cooked white rice, garnished with sesame seeds and fresh scallions. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious Unfortunately the chicken won't be as crispy is baked rather than fried.

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