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Chicken "Daube" - Chicken Stew Mauritian Style is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken "Daube" - Chicken Stew Mauritian Style is something that I have loved my whole life. They’re fine and they look wonderful.
Daube is a classic french stew made with beef , vegetables,garlic and herbes de provence. The traditional cooking method of a daube is through slow braising. Mauritius has adopted this dish and made it our very own.
To get started with this particular recipe, we must prepare a few components. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- 500 gms Chicken cut into pieces
- 2 Tbs vegetable oil
- 2 garlic cloves
- 3 medium size potatoes cut into cubes
- 2 carrots – cut in fairly large chunks
- Handful frozen peas
- 2 medium size onions- sliced
- 2 tsp ground ginger
- 1 cinnamon stick
- 2 whole cardamom
- 3 cloves
- 1 tsp cumin powder
- Handful chopped coriander including the stalks
- Sprig thyme
- leaves Few curry
- 1 Tbs Tomato puree
- 2 large tomatoes - chopped
- to taste Salt and pepper
- 1-2 cups water or chicken stock
- 2-3 Tbs vegetable oil
- 2 green chillies (optional)
This dish originates from France where they. A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon. There are probably as many Home Cooking, Mauritian-style. Growing up in a Mauritian-British household, this quick and easy dish is one that would appear regularly on the family.
Directions to cook Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
The Mauritian Daube is a tomato-based stew, traditionally made with meat or chicken, simmered as a one pot dish with onions, garlic, ginger, spices, chilies and herbs. In the warm subtropical climate of Mauritius, this wonderful lighter-than-a-curry homemade comfort food is much enjoyed in every. Although the Daube is a classic French stew, the Mauritian Daube has a blended taste of India along with it. It can be made with either chicken or meat but Nicely clean and cut half a kilo of meat or chicken and place in a bowl. The Mauritian Chicken Daube, or Daube de Poulet, is the answer.
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