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Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream. Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired. Bread, Pita, Crackers: All the carbs, please.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook yogurt and tahini dip for pita bread and veggies using 6 ingredients and 3 steps. Here is how you cook that.
Composition needed to serve Yogurt and Tahini dip for pita bread and veggies:
- 4 tbsp plain yogurt
- 2 tbsp tahini (sesame based)
- 1 tsp dried mint
- 1 tsp dried red pepper
- 1 salt
- 1 tbsp olive oil (optional )
Mix a well-roasted or broiled eggplant (don't use the skin) with tahini, salt, pepper, chopped parsley, and. This wonderfully flavorful Greek yogurt dip is so creamy. I make a fresh batch every few days because we go through them really fast. An easy recipe for a tasty homemade Greek yogurt dip that goes perfectly with cut up veggies, cheese crisps or plain pork Pumpkin Bread.
Instructions to make Yogurt and Tahini dip for pita bread and veggies:
- Mix the yogurt with Tahini. Mix well
- add the salt, pepper and mint
- (Optional ) add the olive oil on top
This creamy Tahini Yogurt Sauce will quickly become your new favorite quick & easy go to. Drizzle it over grilled salmon, serve it with lamb kebabs or shawarma, or use it as a yogurt dip for veggies. That first day, I used it as a dip served with radishes, cucumber and a bit of torn pita bread. Serve this thick, moreish dip of roasted courgettes and Greek yogurt with crudités or flatbread as part of a Lebanese meze spread. Put the courgettes in a food processor, with the garlic and blend until it has a fluffy texture.
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