Orange Glazed Whole Chicken - Household warmth and closeness could be obtained in uncomplicated methods. One particular of them is cooking and serving meals for the family members. As a housewife, naturally you do not choose to miss a meal with each other proper? Cuisine also can be the important to a satisfied loved ones, many feel homesick mainly because their cooking has been identified elsewhere.
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To begin with this recipe, we have to first prepare a few components. You can cook orange glazed whole chicken using 13 ingredients and 8 steps. Here is how you cook that.
Composition needed to cook Orange Glazed Whole Chicken:
- 1 whole chicken, washed, patted dry
- 1 tbs olive oil
- to taste Salt and pepper,
- Glaze
- 2 tbs whole grain dijon mustard (or the smooth kind works)
- 1 heaping tbs orange marmalade
- 1.5 tbs balsamic vinegar
- 1 tsp grated fresh ginger
- 1 tbs olive oil
- Zest of 1 orange
- Juice of 3 medium oranges (I used 4 mandarins)
- 2 tsp water
- to taste Salt and pepper
Directions to serve Orange Glazed Whole Chicken:
- Set oven to 375°F.
- Wash, pat dry, rub down with olive oil then sprinkle salt and pepper on the chicken. Set the chicken on a baking dish.
- Mix all ingredients for the glaze
- Place one half of the oranges used into the chicken cavity.
- Pour half the sauce on the chicken and bake for 45 min
- After 45 min, pour remaining sauce on the chicken.
- Glaze the chicken with the sauce every 25 min or so until chicken is cooked and juice runs clear. About 1hr 40 min for 2.5 lbs chicken
- Serve with rice and steamed veg
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