Sausage & Potato Casserole - Loved ones warmth and closeness is often obtained in simple ways. A single of them is cooking and serving food for the family members. As a housewife, of course you do not want to miss a meal with each other proper? Cuisine may also be the important to a delighted family, many feel homesick due to the fact their cooking has been located elsewhere.
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Buy your SAUSAGE now. prices & deals subject to change. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage & potato casserole using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to cook Sausage & Potato Casserole:
- 3-4 Potatoes *about 500g
- 1 large Carrot *thickly sliced
- 500 g Good Quality Sausages *Today I used Angus Beef Sausages
- 2 tablespoons (30 g) Butter
- 1 Onion *thinly sliced
- 1 clove Garlic *finely chopped
- 8 Mushrooms *cleaned and sliced
- 3 tablespoons Plain Flour
- Salt & Freshly Ground Pepper
- <Sauce>
- 2 cups Stock *Today I used Beef Stock
- Herbs of your choice *Today I used fresh Thyme
- 2 tablespoons Worcestershire Sauce (Lea & Perrins)
Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence.
Instructions to serve Sausage & Potato Casserole:
- Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
- When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
- Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
- Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
- Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.
There's no need to spend hours stirring away — a trip to the oven makes for quick preparation of this creamy risotto with sweet Italian sausage, classic Italian flavors and fresh green broccolini. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage. It was juicy, hot, and tasted like a campfire (in the best possible way). However, grilling did present a few issues, like the occasional flame flare up that caused the casing to split easily (and created inconsistent charring). Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make.
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