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The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
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To get started with this particular recipe, we must prepare a few ingredients. You can have my sausage casserole π using 16 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook My Sausage Casserole π:
- 1 tbls Butter
- 1/2 large white onion diced
- 1/2 tsp dried Basil
- 1/2 tsp Black cracked Pepper
- 1/2 tsp Paprika
- 1/4 tsp Salt
- 1/4 tsp Mixed herbs
- 1/4 cup White Wine
- 1 chicken stock cube
- 1/2 pint Boiling water
- 1 tbls Tomato purèe
- 8 Sausages grilled until browned all round
- 8 little new potatoes cut in half. Skins on or off
- 1/2 tin Baked beans in Tomato sauce
- 1/2 cup Frozen peas
- 1 tbls Cornflour mixed in 1/4 cup cold water…to thicken
With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans, This Pumpkin Delight Dessert Is Absolutely Irresistible! Casseroles are the ultimate comfort food. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning. Which kind of casserole are you looking for?
Steps to make My Sausage Casserole π:
- In a heavy based oven pan with a lid, heat the butter and add the onions herbs pepper, paprika and salt fry for 2 minutes.
- Next pour in the wine let it bubble for 2 minutes then add the chicken stock crumbled in then the boiling water mix and bring to the boil.
- Next add the potatoes, sausage, peas and Beans then add the tomato puree stir add the lid and put in preheated oven for 35 minutes on 1.60Β°C
- Take out the oven add 1 tbls Corn flour in a 1/4 cup cold water mix then pour in to make the casserole a little thicker as you would like really.
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