Iranian celery stew 👌
Iranian celery stew 👌

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Persian celery stew - also known as khoresht karafs - is a delicious Iranian stew made with celery stalks and herbs. This easy Persian stew can be made vegetarian as well. If you've been a long time reader, you probably have seen many Persian recipes around here.

Iranian celery stew 👌 is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Iranian celery stew 👌 is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook iranian celery stew 👌 using 9 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to cook Iranian celery stew 👌:

  1. 1 kg lamb
  2. 3 tomatoes chopped
  3. 3 onions chopped
  4. 1 bunch fresh mint chopped
  5. 1 bunch parsley chopped
  6. 1 bunch celery chopped
  7. Juice from 1 lime
  8. to taste Salt / pepper
  9. 1/2 tsp turmeric powder

Add the celery mixture and the lime juice to the meat in the large pot. Add up to ½ cup additional water if needed to make liquid for the stew. CELERY STEW (KHORESHT KARAFS) CALORIES & NUTRITION VALUES. Celery stew is a healthy stew that contains high value of vitamin A and vitamin C.

Steps to make Iranian celery stew 👌:

  1. Start by washing lamb and adding to one large saucepan with 1 chopped onion and cook till meat is tender.
  2. Mean while in another pan add oil and fry onions till soft and brown just not burnt.then take out from the pan then add celery and parsley and mint and stir and keep looking and stiring for 5mins then remove celery from the pan and place in a bowl.
  3. Once meat is tender add the onion and celery, and 1/2tsp turmeric powder salt/pepper and juice from one lime and stir and cover then 10min after add tomatoes and cover for a further 10 mins.
  4. Once cooked serve with bread or rice i did both 👌

Great recipe for Persian celery stew (khoresh karafs). Firstly, celery in Farsi language is called ' karafas'. Secondly, this is a heavenly deliciousssss Persian dish. I am sure among your meals, are some of them that flavour and taste develops more better next day, and celery stew is one of. Add the lamb and brown a little, then add turmeric.

So that's going to wrap this up for this special food iranian celery stew 👌 recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!