Vietnamese beef stew (Bo Kho) - Family warmth and closeness is usually obtained in very simple strategies. One particular of them is cooking and serving food for the household. As a housewife, certainly you don't choose to miss a meal collectively correct? Cuisine may also be the essential to a delighted family members, many really feel homesick mainly because their cooking has been found elsewhere.
So for those of you who prefer to cook and like it or not you've got to provide meals for the family members, obviously you also never want precisely the same dishes, ideal? You are able to cook with new and very simple variants. Mainly because now you can easily obtain recipes with no having to bother. Just like the following Vietnamese beef stew (Bo Kho) which you'll be able to imitate to become presented for your beloved household.
Vietnamese beef stew (Bo Kho) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vietnamese beef stew (Bo Kho) is something that I have loved my entire life. They’re nice and they look fantastic.
Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. I've had Bo Kho at only a couple of places over the years. Bo kho is a delicious Vietnamese pot-roasted beef stew It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise and cinnamon When the meat is fork tender, carrots are added to complete the dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese beef stew (bo kho) using 17 ingredients and 6 steps. Here is how you cook it.
Composition needed to serve Vietnamese beef stew (Bo Kho):
- 500 g beef cubes (preferably the one with some marbling)
- 2 tsp tsp sugar
- 1/2 tsp chicken stock powder (can be skipped)
- 1 tsp five spice
- 1 tbsp minced garlic
- 1/2 tbsp grated ginger
- 1 tbsp soy sauce
- 2-3 stalk lemongrass (smashed and cut into 2-3 pieces)
- 2-3 star anise
- 1/2 tsp cinnamon powder (or 1 stick)
- 2 tbsp tomato paste
- 170 ml (1/2 a can) coconut water
- 3-4 carrots (cut to chunks)
- 2 cups water/beef stock
- 1/4 tsp pepper (or to your liking)
- 1 tbsp oyster sauce (optional)
- 2 tbsp oil
If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. There are many who claim that Vietnamese Beef Stew, known as Bò Kho in Vietnamese, is derived from the French Boeuf aux Carottes. This classic Vietnamese dish takes the humble beef and carrot stew up a few notches with its generous use of fresh herbs and spices. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own.
Steps to make Vietnamese beef stew (Bo Kho):
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better).
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic.
- Stir in beef cubes and brown the beef.
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock.
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins).
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). - Turn off the heat, the beef stew is now ready to serve!
My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. I had the flavor right but everything. This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water. It's warming, delicious and And the result was making this bo kho which I think might be the most delicious beef stew I have had. Vietnam has been on my list of places I want to.
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