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Orange Glazed Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Orange Glazed Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
Whisk orange juice, vegetable oil, orange zest. This sticky sweet and spicy orange chicken sauce with ginger and garlic dresses up juicy chicken thighs for a fast and easy dinner. Orange juice and zest, soy sauce, and plenty of garlic coat these wings with fabulous flavor.
To get started with this particular recipe, we have to first prepare a few components. You can have orange glazed chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to make Orange Glazed Chicken:
- 3/8 cup flour
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 1 lb boneless skinless chicken breasts, cut into strips (or tenderloins)
- 2 tsp olive oil
- 3 tsp orange marmalade
- 3/4 tsp ground nutmeg
- 2 cups orange juice
What I didn't mention was, while I ordered the french toast, Jake ordered Orange Glazed Chicken. Keep cooking the glaze down until it becomes super thick, like in the photo. But the sauce tastes so great at almost any consistency, so you can decide how long you want to. Moist and tasteful chicken glazed with orange and honey sauce.
Steps to make Orange Glazed Chicken:
- Combine flour, salt and pepper. - Coat chicken tenders with mixture.
- brown chicken in oil in skillet
- Spread marmalade and sprinkle nutmeg on top.
- Add orange juice, simmer for 10-15 minutes until juices run clear.
The aromatic orange flavour perfectly matches with honey sweetness in a blasting taste. This orange-glazed tofu "chicken" recipe is both vegetarian and vegan. If you need it to be gluten-free as well, simply swap out the regular soy sauce for a gluten-free substitute such as tamari or nama. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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