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Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days. Serve with crusty bread to mop up the sauce #italian #stew #dinner #mainmeal Miss Fluffy's Cooking. Heat the oil in a pan.
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To begin with this recipe, we must first prepare a few ingredients. You can have seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to serve Seppie e patate in umido squid and potato stew:
- 2 medium sized potatoes - peeled, par boiled and cooled
- 400 g squid
- Clove garlic
- Tin cherry tomatoes
- Olive oil
- Few black pitted olives
- Fresh basil
- Glug of white wine
- Salt to tas
Serve with crusty bread to mop up the sauce #italian #stew #dinner #mainmeal Hiroko Liston. Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days. Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days. Serve with crusty bread to mop up the sauce #italian #stew #dinner #mainmeal.
Directions to make Seppie e patate in umido squid and potato stew:
- Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
- Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
- Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil
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