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Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry treat guaranteed to excite the most finicky eaters! Remove from pan and set aside.
To get started with this recipe, we must first prepare a few ingredients. You can have orange stir fry chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to serve Orange stir fry chicken:
- 1 pack chicken breasts
- Soy sauce
- Sugar
- Half orange
- Garlic
- Ginger
- White Vinegar
- Corn starch
In the morning before you go to work or the night before, cut the chicken into thin strips. Categories: Orange Chicken Chicken Recipes Fruit Orange Recipes Poultry Wok Recipes Asian Mushroom Zucchini Recipes Broccoli. A staple of Chinese-American takeout, orange chicken typically features lightly breaded chicken doused in a sticky-sweet orange sauce. A great stir-fry requires an extremely hot wok.
Directions to serve Orange stir fry chicken:
- Cut the the chicke breasts into cubes
- Lightly coat them with corn starch and deep fry them abd set them aside
- In a different pan put 2 tablespoons of soy sauce 2 table sppons of white vinegar half a cup of sugar, orange zest of 1 one orange, orange juice from half the orange, apinch of salt, crushed garlic and ginger and stir continuously as you bring it to a boil
- As the mixture boils added the fried chicken breast and keep stiring until the mixture is thick and switch off the fire.
- Let it sit for a min, stir again then serve with white fluffy rice and sprinktle sim sim seeds to garnish
Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice. Stir-fry the mixture for four minutes, or until the chicken is cooked. Stir in the sesame oil and give the mixture two turns and cook for another three minutes. Mandarin oranges and apricot preserves add a fruity sweetness to this veggie-packed chicken stir fry recipe. Remove from heat; sprinkle with almonds and noodles.
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