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Great recipe for Kez's Lamb Stew. The weather is getting cold here, and my husband requests to make a stew. Lamb and vegetables are cooked in the slow cooker until really tender and Juicy.
To begin with this recipe, we must prepare a few components. You can cook kez's lamb stew using 17 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to cook Kez's Lamb Stew:
- 4 lamb chops leg, cut into pieces
- 3 clove garlic, chrushed
- 2 large onion, peeled and diced
- pieces Celerystick cut into
- 1 litter beef stock
- 1 teaspoon white sugar
- 13 carrots peeled and diced
- 2 large onions, peeled and finely diced
- 3-4 potatoe, peeled anddiced
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 1/4 teaspoon salt
- 1 teaspoon Pepper
- 2 tablespoon plain flour
- 1-2 cane diced tomatoe
- 3 tablespoon Worcestershire sauce
- 2 tablespoon parsley chopped
Add the garlic and yellow onion and saute till onion begins to become golden. Sicilian Lamb Spezzatino With Saffron and Mint. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire.
Directions to cook Kez's Lamb Stew:
- Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. - Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
- Add stock, potato, carrots, celery, peas, salt and pepper. - Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
- And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.
The Winning Spice Mixture to Flavor your Moroccan Lamb Stew. This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout. Ras el Hanout is a decidedly North African/Moroccan spice blend that includes notes of turmeric, cloves, ginger, cardamom, nutmeg and more! Kosher lamb stew is a flavorful one-pot wonder with fork-tender meat and veggies bathing in savory sauce. Just add fresh challah for dipping!
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