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Orange honey panko chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Orange honey panko chicken is something that I have loved my whole life.
The panko makes for an extra crispy bread crumb and the chicken is just so juicy. Drizzle with a sweet and spicy orange honey mustard sauce, top with creamy avocado and fresh tomatoes, stuff it into a bun and dance your happy food dance. Which kind of chicken would you like in the recipe?
To get started with this recipe, we have to prepare a few components. You can cook orange honey panko chicken using 12 ingredients and 8 steps. Here is how you cook that.
Composition needed to serve Orange honey panko chicken:
- 2 pounds chopped boneless chicken
- 1/2 cup flour
- 1 tablespoon powdered sugar
- 1 tablespoon paprika
- 2 cups orange juice
- 1/4 cup brown sugar
- 1/2 cup butter
- 3 tablespoons honey
- 2 cups panko crumbs
- Peanut oil to fry in
- 1 egg
- 1 cup milk
I honestly don't know how So this week decided to make use of the unopened bag in my pantry and make some classic baked chicken fingers. This recipe is definitely one of my favorites. The chicken's crust: √ Has allllllll the coconut. √ Is all sorts of tropical tasting. Hello perfect warm weather recipe. √ Has Panko for added All you need is honey, orange marmalade/jam/preserves, dijon mustard, and red pepper flakes.
Instructions to make Orange honey panko chicken:
- Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
- Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
- Combine the egg and milk in a large bowl
- Drain chicken from orange juice, and place chicken into milk and egg mixture.
- Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
- Place chicken one handful at a time into panko mixture and shake to coat chicken.
- When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
- In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.
If spicy isn't your style, leave out the red pepper flakes. Thank you so much for watching! I hope you enjoyed this Panda Express mukbang eating show. Let me know what other things to eat! Dip it in the mayo/mustard/honey mixture so it's evenly coated, and then place it in the panko crumbs.
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