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Campfire Stew is a hearty, flavourful and meaty stew that can be easily made on a campfire or in an Instant Pot, slow cooker, or oven. The recipe includes Weight Watchers points at end of post as well as a video within the post. Cut all visible fat off meat and place in slow cooker.
To get started with this recipe, we must prepare a few components. You can cook slow cooker campfire stew using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients needed to cook Slow Cooker Campfire Stew:
- 1 medium smoked gammon joint
- 400 gm tinned tomatoes
- 400 gm baked beans
- 1 orange bell pepper, diced
- 1 onion chopped
- 3 garlic cloves, crushed
- 1 tbsp smoked paprika
- 2 tbsp tomato puree
Learn how to make this hearty yet We earn a commission for products purchased through some links in this article. This content is created and maintained by a third party, and imported. Come home to a delicious, healthy slow-cooked vegetable stew. Butternut squash, mushrooms, and potatoes make it a hearty dish everyone will love.
Instructions to make Slow Cooker Campfire Stew:
- Add all of the ingredients to your slow cooker, except the gammon. Give it all a stir.
- Then nestle your gammon in the middle. Cook on a medium setting for 6 hours.
This easy recipe requires just a few minutes early in the day chopping the vegetables, and then the slow cooker does the rest. Usually, for campfire cooking, especially this side of the Atlantic - non enamelled cast iron pans are preferred. They do take a bit of getting used to, but stew/casserole. Of course, I am sure this would work perfectly in a Slow Cooker too if you want to throw all the ingredients in before heading to work. Reviews for: Photos of Slow Cooker Mediterranean Stew.
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