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Veggie Curry over Black Bean Spaghetti is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Veggie Curry over Black Bean Spaghetti is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have veggie curry over black bean spaghetti using 16 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to cook Veggie Curry over Black Bean Spaghetti:
- 1 large Yellow Onion, diced
- 1 Green Bell Pepper, diced
- 1 Red Bell Pepper, diced
- 1 Yellow Bell Pepper, diced
- 3 tbsp Olive Oil
- 1 tsp Garam Masala
- 1 tsp Turmeric Powder
- 1 tsp Cumin
- 1 tsp Coriander Powder
- 2 tbsp Hot Yellow Curry powder
- 1 tsp Ground Cayenne Red Pepper
- 11 oz Explore Asian Organic Gluten Free Black Bean Spaghetti
- 1 Zucchini, cubed
- 1 1/2 cup Vegetable Broth
- 1 cup Lite Coconut Milk
- 1 1/2 cup Greek Yogurt
Directions to make Veggie Curry over Black Bean Spaghetti:
- Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes.
- Add all spices to vegetables and cook in for 5 minutes.Stir frequently
- Add Vegetable broth and stir in for 2 minutes
- turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes.
- Turn heat to low and let simmer for 6 minutes.
- In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes
- Strain Black Bean Spaghetti
- In a large bowl, place serving portion in bowl and add veggie curry sauce and toss.
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