Chicken Avocado Pitas
Chicken Avocado Pitas

Chicken Avocado Pitas - Household warmth and closeness may be obtained in very simple techniques. One particular of them is cooking and serving meals for the family. As a housewife, of course you do not would like to miss a meal collectively right? Cuisine may also be the essential to a satisfied family, lots of really feel homesick since their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you've got to supply food for the family members, needless to say you also do not want the same dishes, right? You can cook with new and simple variants. Since now you could conveniently come across recipes with out possessing to bother. Just like the following Chicken Avocado Pitas which it is possible to imitate to become presented to your beloved family members.

Chicken Avocado Pitas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Avocado Pitas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken avocado pitas using 10 ingredients and 7 steps. Here is how you can achieve it.

Composition needed to cook Chicken Avocado Pitas:

  1. 1 Rotisserie chicken
  2. 2 Avocados
  3. 10 Cherry tomatoes
  4. 2 cup Plain Greek yogurt
  5. 1 Cilantro
  6. 2 tsp Garlic salt
  7. 1 Provolone cheese
  8. 1 Lemon
  9. 1 Whole wheat pitas
  10. 1 Extra virgin olive oil

Steps to serve Chicken Avocado Pitas:

  1. Gather all ingredients
  2. Prep all the ingredients before hand to make it easier
  3. Cut 1 piece of Provolone cheese into each pita pocket.
  4. In a small bowl, combine Greek yogurt and garlic salt. Set aside.
  5. In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
  6. Take off of heat and add ¼ of the chicken to each pita.
  7. Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.

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