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Transfer the chicken, onions and fennel from the marinade onto a baking sheet. Arrange the chicken skin-side up on top. This short video gives you the recipe how to make a nice fennel and orange side dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spring chicken with fennel, sweet onion, and orange zest using 11 ingredients and 5 steps. Here is how you cook it.
Composition needed to cook Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- 4 Chicken Cutlets
- 1 Fennel Bulb
- 1/2 Sweet Onion
- 3 tbsp Fresh Orange Zest
- 1 Chopped Dill
- 1 Oil
- 1 Salt and Pepper
- 1 Flour
- 3/4 cup chicken broth
- 2 tbsp Sour Cream
- 3 tbsp Orange Zest
This is the perfect time of year to whip up orange and lemon dishes especially this Chinese Orange Toss fried chicken with the sweet orange sauce. Top with grated orange zest and green onions. Chicken tagine with orange and fennel. Orange and fennel bring freshness to this rich Moroccan chicken tagine.
Steps to cook Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet.
- Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest.
- Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream.
- Return Cutlets to skillet. Coat in sauce.
- Serve with a light dusting of dill. Enjoy :)
It's simple to cook, but impressive enough for a dinner party. Return the chicken to the pan and heat through. To serve, cut the chicken off the bone and slice. Whisk in honey to dissolve, then stir in ginger and Toss mushrooms and fennel with vinegar, season with salt and pepper if necessary and then fold in radicchio. Serve with chicken, topped with parsley.
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