Spring Lamb & Mint Stew
Spring Lamb & Mint Stew

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Spring lamb refers to young lamb that is between three and five months old. Find out how to select the best spring lamb, and top tips to prepare and cook it. Download Spring lamb stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve that.

Composition needed to serve Spring Lamb & Mint Stew:

  1. 4 lamb steaks, fat removed and cut into chunks
  2. Handful baby carrots
  3. 10 or so new potatoes, thickly sliced
  4. 1 onion, sliced
  5. 400 mls lamb stock (or beef or veg)
  6. Salt and pepper
  7. 1 tsp corn flour
  8. 6-8 fresh mint leaves
  9. 1 tsp mint sauce

See more ideas about Spring lambs, Lamb, Spring meaning. Meaning, pronunciation, translations and examples. spring lamb in American English. Free for commercial use No attribution required High quality images. As days get brighter, celebrate the new season with a lamb dish full of the flavours of spring.

Instructions to make Spring Lamb & Mint Stew:

  1. Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
  2. Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
  3. Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.

Mary's marinated lamb is full of flavour and perfect with salsa verde. Find lamb spring stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The meat from a young sheep, generally under one year old. There are many market ready cuts from a spring lamb including chops, leg of lamb, rib roast (rack of lamb).

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