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Beef Kidney can be slow-cooked into a dish on its own, or part of a classic British dish. We only work with the very best to bring you the most incredible meat and seafood. Chop steak and kidney into cubes and place in large plastic bag with flour, salt and pepper and the instant soup mix, toss to coat meat.
To begin with this particular recipe, we must first prepare a few components. You can cook steak and kidney stew using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to make Steak and Kidney Stew:
- 2 pieces porterhouse steak
- 300 g beef kidneys
- 2 tblsp flour
- 2 onions chopped
- 1 cup chicken stock
- 400 g mushrooms chopped
Add the kidneys, garlic, potatoes, mushrooms, soy sauce, thyme and dry mustard. Bring the mixture to a boil, then reduce the heat to very low. Coat the steak and kidney mix with seasoned flour completely. Gently heat the oil in a large frying pan and cook onions until tender.
Directions to cook Steak and Kidney Stew:
- Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan.
- The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer.
- Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven
Remove from the heat, mix with meat and parsley in oven-proof casserole dish. Pour passata or pasta sauce on top of meat mix, followed by water, red wine, garlic, and carrot. Do NOT stir at this stage. Coat the steak and kidney mix with seasoned flour. Heat the oil in a large frying pan; cook the onions until tender.
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