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To get started with this recipe, we must prepare a few ingredients. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- 6 chicken legs
- 1 butternut squash
- 1 yellow onion, thinly sliced
- 1 tbsp fresh chopped rosemary
- 1 tbsp olive oil
- 1/2 tsp white wine vinegar
- 1 tsp honey
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Steps to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
Heat French pan on medium heat. Add cream, gently bring to the boil and reduce heat to low. Add chicken back into the pot and add parmesan cheese. Feed the family with our wholesome chicken one-pot recipes. These hearty casseroles, stews, roasts and risottos save on washing-up and maximise flavour.
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