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I am always asked to bring this to Super Bowl® parties and family events!. Whisk soup, milk and garlic powder in medium bowl until blended. Add to meat mixture; mix well.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to cook My Beef Casserole:
- 1 large Onion
- 2 cloves Garlic *crushed
- 2 large Carrots
- 2 stalks Celery
- 2 tablespoons Oil *OR Butter
- 4 tablespoons Plain Flour
- 2 cups Beef Stock
- 1/2 cup Red Wine
- 2 tablespoons Worcestershire Sauce (Lea & Perrins)
- 2 tablespoons Tomato Purée
- 2 Bay Leaves
- 4 sprigs Thyme
- Salt & Pepper
- 800 g to 1kg Casserole Beef
An easy recipe for Beef Casserole all cooked together in the slow cooker. Delicious and so warming, perfect for an Autumn or Winter evening. It's that time of year to drag out and dust off your slow cooker. We tend to ignore our slow cookers during the warmer months but September is the perfect time to get re-acquainted for a few reasons.
Instructions to cook My Beef Casserole:
- Preheat oven to 200℃.
- Cut all Vegetables and Beef into chunky size pieces.
- Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
- Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
- After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.
While casseroles are a great weeknight go-to option, traditional casseroles are often loaded with fat and calories. This collection of beef casserole recipes features recipes that either use lower-fat ingredients or that add in nutritious foods like carrots, squash, and more. Pair with a simple side salad for a well-rounded, healthy, and satisfying meal. Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up.
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