BIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,,
BIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,,

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To begin with this particular recipe, we must prepare a few ingredients. You can have bianco meats- tuscan roasted chicken over cacio pepe linguine,, using 10 ingredients and 5 steps. Here is how you cook that.

Composition needed to make BIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,,:

  1. 1 pkg Bianco Meats -Tuscan Style Chicken wings
  2. 1 box Barilla Pasta- Linguine Fini
  3. 1/2 lb Broccolini
  4. 1 cup extra virgin olive oil
  5. 1 Tbsp Freshly ground peppercorns
  6. 3 Tblsp of Crushed garlic
  7. 1/4 cup unsalted Chicken Broth
  8. 3 tblsp of kosher salt
  9. 1 lemon sliced finely
  10. 1 cup Freshly grated parmesan cheese

Instructions to cook BIANCO MEATS- Tuscan Roasted Chicken over Cacio Pepe Linguine,,:

  1. Preheat oven to 350 degrees
  2. Remove chicken from package and place on foiled lined roasting pan once oven is ready cook for 35 mins,
  3. In a cast iron pan add 1 tbsp of olive oil and add Broccolini and garlic and the chicken broth place in oven while chicken is cooking, cook for about 10 mins remove and set a side.
  4. In a large pot add 4 cups of water and add half of salt to water put on high til, it boils then add pasta cook until al dente between 8 to 10 mins then drain, place back in pan add remaining olive oil, black pepper, salt and parmesan cheese mix well and place on plate.
  5. Take Broccolini and place around the pasta top with chicken and lemon slices add more parmesan cheese and enjoy πŸ€—

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