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Recipe for a vegetarian faux chicken casserole. Mom's chicken casserole recipe: Try this Mom's chicken casserole recipe, or contribute your own. Chicken and rice casseroles are a staple of American cooking.
To get started with this recipe, we must prepare a few ingredients. You can have mom's chicken casserole.💟 😍🤹♀️🐤🐥 using 28 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to serve Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥:
- 1 kg chicken drum legs
- 1 tsp sea salt
- 1/2 tsb ground Black Pepper
- 1/4 cup all-purpose flour to thicken
- 1 big Onion, chopped finely
- 2 garlic minced
- 4 cm fresh ginger, slice thinly
- 2 celery stalks, diced
- 1 carrots, cut into cubed
- 2 cups water and 3 chicken stock cubes
- 1/2 tsp cardamom powder
- 1 tsp ground 5 star-anise
- 1 cup tomato sauce
- 3 tbs ABC Sweet Soy Sauce
- 1/2 tbs dried red chili flakes
- Steam Jasmine rice cook in Rice Cooker
- For side dish: Pickled of Homemade Indonesian Mixed Veges
- To make a pickled with Mixed veges:
- Telegraph Cucumber, deseeded, cut skin on into small cubed
- shallots
- carrots, peeled and cut into small cubed
- red radish with the skin on cut thickly, or
- peeled white radish, sliced thickly
- 1/3 cup sugar,
- 1/3 cup + 1 tbs white Vinegar
- 2 tps salt
- 3/4 cup from the kettle
- Drink of your choice
Chicken & Dumpling Casserole without biscuits- use rotisserie chicken for a simple weeknight meal. Can also use leftover holiday turkey. You are going to love this Creamy Chicken Crescent Casserole Recipe! Using homemade Cream of Chicken Soup, juicy white meat chicken and.
Directions to cook Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege 🥒🍅🌶🍋
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
This Chicken Noodle Casserole is sure to hit the spot, especially if you're looking to feed a family, satisfy that comfort food craving, or have leftovers to Granted, I'm sure it was quick and easy, but I wish she had made this Chicken Noodle Casserole instead. My Chicken Noodle Casserole is super. This chicken casserole is made with chicken, corn tortilla, vegetables, and other ingredients. This recipe especially is satisfying in so many ways. It's a simple layers of vegetable filling, shredded chicken, corn tortillas and are cover with shredded cheese and bake.
So that is going to wrap it up with this exceptional food mom's chicken casserole.💟 😍🤹♀️🐤🐥 recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
