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Slow Cooker Beef Stew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Beef Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you cook it.
Composition needed to cook Slow Cooker Beef Stew:
- 1 onion chopped
- 3 cloves garlic minced
- 3 sticks celery chopped
- 3 carrots oblique cut
- 3 tblsp thyme
- 2 bay leaves
- 2 tblsp tomato paste
- 3 tblsp Worcestershire sauce
- 2 cups beef stock
- 600 g beef (brisket and short rib) cut
- 2 cups mushrooms cut in half
- 1 cup water
- 1/4 red pepper chunky chopped
- 1/4 yellow pepper chunky chopped
- 2 green peppers chunky chopped
- to taste Salt and pepper
Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.
Instructions to make Slow Cooker Beef Stew:
- On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
- Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
- Clean pan and brown the beef in small batches and tip into the the slow cooker.
- In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
- With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.
It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).
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