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To begin with this recipe, we must prepare a few ingredients. You can cook chicken and lettuce salad with orange dressing using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to make Chicken and Lettuce Salad with Orange Dressing:
- 1 large navel orange
- 3 T white wine vinegar
- 1 T olive oil
- 1 T honey
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 c chopped chicken
- 1 (6.5 oz) package sweet butter lettuce salad greens
- 1/4 c fresh mint leaves, torn
If using mason jars, then place the salad ingredients into the jars in this order: orange dressing, red bell peppers, cucumber, chicken, lettuce leaves, and mandarin. Whisk together the orange juice and Dijon mustard with salt and pepper, then whisk in the walnut oil. Put in a large bowl, then tip in the fennel and dressing. Tear the chicken into shreds and place in a large bowl.
Steps to cook Chicken and Lettuce Salad with Orange Dressing:
- Peel and section orange over large bowl, squeezing membranes to extract juice and placing section in separate bowl.
- Whisk into juice the vinegar, oil, honey, salt and pepper.
- Add orange sections, chicken, lettuce and mint. Toss gently and serve immediately.
Add the asparagus, bell peppers, and remaining dressing, tossing to coat. To serve, make a bed of the lettuce mixture and top with the chicken mixture. Sprinkle with sesame seeds, if using. Rather than serving these Asian Chicken Lettuce Wraps as an appetizer, everything is served over a great big chopped salad! Assemble Salad: Add lettuce, fennel and chicken into the kale bowl.
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