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Tomatoes keep the chicken juicy in this no-fuss weekday dinner bake. This recipe of Chicken and Tomato Casserole is a quick and easy dinner idea. It can literally be put together in an instant and the rest of the household can be sorted out while it bakes to perfection in..
To begin with this recipe, we must prepare a few components. You can cook chicken tomato casserole using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook Chicken tomato casserole:
- 6 chicken drum sticks
- 1 onion cut in quarters
- 4 garlic cloves roughly chopped
- 2 tins tomatoes
- 5 new potatoes cut in half
- 1 courgette cut in 4
- 2 carrots cut in inch chunks
- 1 tin chickpeas
- 10 olives
- 1 heaped teaspoon of chopped rosemary
- 2 bay leaves
- 1 teaspoon salt
- to taste Pepper
- 1 green chilli
Mix soup mix, tomatoes, tomato puree, basil, chilli, wine vinegar and crumbled stock cube together. Feel free to customize the spice level to your preference. Sprinkle the chicken pieces with the cheese. This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese.
Directions to make Chicken tomato casserole:
- Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil
- Add in the garlic and green chilli cook on a medium heat for a couple of minutes
- Add in all the veg and a splash of water then stir Fry for 5 minutes
- Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes
- Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour.
In a large bowl combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning, and. Add the chicken thigh to the pan and sauté until sealed. Tip in the potato, tomatoes, herbs and stock. This is a basic, easy stew made with chicken legs or chicken breasts. I like to use a base of onions, celery and carrots but you could really use any vegetables.
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