Sausage casserole - Loved ones warmth and closeness is often obtained in very simple methods. 1 of them is cooking and serving food for the family. As a housewife, needless to say you do not choose to miss a meal together right? Cuisine also can be the crucial to a delighted family members, several really feel homesick since their cooking has been found elsewhere.
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Sausage casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sausage casserole is something which I have loved my whole life. They are fine and they look fantastic.
Find Recipe For Sausage Casserole and Get Answers with Us. Find Deals on Sausage Casserole in Groceries on Amazon. Trisha prepares one of her dad's favorites, sausage casserole, for dinner.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to serve Sausage casserole:
- 340 g pork chipolatas (lean 6 % fat)
- 60 g chorizo
- 1 red onion
- 2 red peppers
- 75 g haricot beans
- 60 g butternut squash
- 500 ml my tomato soup;) could be 300/200 passata/meat stock
- Flat leaf parsley
- 1 tbsp Fenugreek
- Salt
- 30 ml olive oil
Smarten up sausages and sneak in a few vital veggies too with this. A hearty sausage breakfast casserole makes breakfast worth waking up for. Find options with eggs, cheese, hash browns, or all of the above! Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating.
Instructions to serve Sausage casserole:
- Prep veg and chorizo as shown on photo
- Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
- Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
- Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
- When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
- Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
- Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.
Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. In a large bowl, whisk the eggs, milk, mustard and salt.
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