Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

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This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow.

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To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to serve Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

  1. 500 g diced braising steak
  2. 4 pieces bacon (cut to pieces)
  3. 1 onion finely chopped
  4. 2 carrots barton to pieces
  5. 1 Tbsp Worcester sauce
  6. 100 grams chopped tin tomatoes (optional)
  7. 2-3 Tbsp olive oil
  8. 2 Tbsp plain flour
  9. 100 ml red wine
  10. 2 Tbsp rosemary
  11. 450 ml beef stock
  12. Salt & black pepper
  13. Vegetable to serve
  14. Rosemary Dumpling
  15. 150 white self raising flour
  16. 2 Tsp rosemary
  17. 1 Tsp olive oil
  18. 1 egg yolk
  19. Salt & pepper

Weeknight dinners and holiday meals can be so easy thanks to these slow cooker beef recipes. Whatever kind of meal you're looking to make tonight, these best slow cooker beef recipes have you. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes.

Directions to cook Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

  1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
  2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
  3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
  4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
  5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

Most meats can be added to the slow cooker without searing or browning, with the exception. The slow cooker makes beef stew an everyday dinner dish. The meat should be pull-apart tender, but not falling apart in the. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!

So that is going to wrap this up for this exceptional food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!