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Great recipe for Orange Citrus Glaze for Pork, Chicken and Seafood. This is a fresh tasting glaze that goes with all seafood, pork and chicken. Add it at the end of grilling or roasting for a delicious glaze.
To get started with this recipe, we have to prepare a few ingredients. You can cook orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- 1 cup Fresh orange juice
- 1/2 cup Fresh lemon juice
- 1 tbsp light brown sugar, packed
- 1/2 cup Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
- 1/2 tsp black pepper
- 1 tsp hot sauce, such as Franks brand
- 1 tbsp butter
Add the honey and the soy sauce. A pinch of salt and black pepper and the sauce is ready. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork. Remove pork chops to a serving plate; keep warm.
Directions to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
- Whisk in butter until smooth and remove from heat.
- This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
- Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.
Whisk cold butter into cooking juices until melted. Whisk together powdered sugar, butter, orange zest, lemon zest, orange juice, and lemon juice until smooth. For the glaze: In a small saucepot add canola oil and saute onions and garlic until translucent. Then add chipotle and arbol chilies and continue to cook until chiles. Remove the chops from the marinade.
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