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This warm, rich, and comforting stew is everything we love about southern food. And the eggs add a decadent nature to the stew that is Removed Tilapia and potatoes, scraped bottom, restarted, finished. Browse Healthy Fish Recipes from WomansDay.com today.
To begin with this particular recipe, we must prepare a few components. You can cook fish and potatoes stew/hotpot using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to serve Fish and potatoes stew/hotpot:
- 1 onion
- 1 clove garlic
- 1 can chopped tomatoes
- Splash white wine vinegar
- 1 tbsp tomato purée
- 2 tsp capers
- 1/2 tsp sugar
- 250 g Potatoes (amount depends on size of dish)
- 4 cod fish fillet (other white fish or cut works too)
Check out this easy fish stew recipe with juicy butterflied prawns and sweet red peppers. Hot Pot Potatoes aka Stewed Potatoes - Potatoes simmered in a tomato, onion and vegetables sauce - flavored with garlic. This potato hot pot recipe features potatoes cooked in a stew with chicken and veggies. It is a very balanced, wholesome one-pot meal.
Steps to serve Fish and potatoes stew/hotpot:
- Preheat oven to 200oC
- Fry onion and garlic
- Add tomatoes, 3 cans of water, vinegar, tomato purée, capers, sugar, salt and pepper and bring to the boil and simmer for 5min
- While boiling, peel and slice (5mm thick) the potatoes and lay in dish. Make two layers
- Pour the sauce over the potatoes, cover with foil and put in oven for 50 mins
- Uncover and heat for another 40min
- Stir and bury fish inside the juice. Put back in the oven for 40min
I actually wait all year for this season to make potato hot pot. You see, the potatoes I have bought the stores here don't respond. Layer fish and potatoes in the pan, cover with tomato slices. Fish Stew with Olives, Capers & Potatoes. The olive, caper and tomato-based sauce in this healthy fish stew recipe gives this very traditional Italian dish tons of flavor.
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